Rehearsal Dinners with the Bently Reserve and Le Meridien
September 19th, 2012 By: Doug Hahn
The Bently Reserve and Le Meridien have partnered to create an exclusive package for your wedding rehearsal dinner.
This package includes a special dinner menu prepared by Le Meridien’s five-star chefs, as well as the rental of one of our gorgeous rooms: the Farallon or the Apollo.
This three course composed dinner has the following options:
- Starters
- Melange Of Chicory Salad With Slow Roasted Beets or
- Roasted Butternut Squash Soup With Pumpkin Seeds And Sage Oil
- Entrees
- Cornish Game Hen With Brown Sugar Brine, Sweet Potato Puree And Jack Daniel’s Butter
- Blue Nose Sea Bass With Forbidden Rice And White Miso Glaze
- Mushroom Ravioli With Brocolli Rabe And Parmesan Reggiano Chips (Vegetarian)
- Dessert
- Brown Butter Tart With Caramel Sauce
- Wine Service And Champagne Toast
Packages Starting At $129 Per Person (Applicable 22% Service Charge And 8.5% Ca Tax)
Inquire With Vivian Perez
About the Author
Doug Hahn
Douglas Hahn is a copywriter, creative writer, and avid reader. He’s been working in the industry for nearly a decade, and wants to see the world become a greener place.